Teriyaki Pork Roast

(from Lucianolinda’s recipe box)

Source: judy kohn (from RecipeThing user soniap)

Categories: Pork, main dish

Ingredients

  • 3/4 cup apple juice
  • 2 T sugar
  • 2 T soy sauce
  • 1 T vinegar
  • 1 tsp ground ginger
  • 1/4 tsp garlic powder
  • 1/8 tsp pepper
  • 1 lean boneless pork loin roast
  • 3 T cold water
  • 1.5 T cornstarch

Directions

  1. in a slow cooker mix apple juice sugar soy sauce vinegar giner garlice poweder and pep

  2. add roast turning to coat

  3. turn fat side up

  4. r and cook on hgih for 3.5-4 hrs or on low for 7-8 hrs

  5. transfer meat to a warm platter cover and keep warn

  6. strain cooking liquid and place in a small saucepan

  7. skim off fat if desired, over med heat, bring to a boil

  8. meanwhile in a small vowl mix water and cornstarch until smoothe, stir into boiling liquid. stirrig bring to a boil and boild for one to two min or until thickened

  9. serve with rice and mixed oriental veggies

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