One-Pan Roast Pork with Parmesan Fries
(from Lucianolinda’s recipe box)
Made this when Ry and I were first married and we really liked it. I like how you can make both the pork and fries together. Although, I think at times the pork wasn’t quite done when the fries were.
Source: kraftfoods.com (from RecipeThing user katiejoan)
Prep time: 10 minutes
Cook time: 60 minutes
Serves 4 people
Ingredients
- 1 egg white, lightly beaten
- 1/4 cup Grated Parmesan Cheese
- 1 tsp. garlic salt, divided
- 1-1/4 lb. Yukon gold or russet potatoes (about 4), cut into thin wedges
- 1 pork tenderloin (1 lb.)
- 2 Tbsp. Balsamic Vinaigrette Dressing
- 1 Tbsp. honey
Directions
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Heat oven to 425ºF.
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Mix egg white, cheese and 3/4 tsp. garlic salt in large bowl. Add potatoes; toss to coat. Spread onto large greased baking sheet.
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Bake 15 min. Add meat to baking sheet with potatoes; sprinkle with remaining garlic salt. Bake 20 min.
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MIX dressing and honey; brush onto meat. Bake 10 to 15 min. or until meat is done (160ºF) and potatoes are tender, brushing meat occasionally with any remaining dressing mixture.