Categories: candy

Ingredients

• 3 cups (18 ounces) semi-sweet chocolate chips
• 1 (14 ounce) can Eagle Brand Creamy Chocolate or Original Sweetened Condensed Milk (Not evaporated milk)
• 1 tablespoon vanilla extract
• flaked coconut
• sprinkles
• assorted candies

Directions

1. In heavy saucepan, over low heat, melt chips with Eagle Brand.

2. Remove from heat; stir in vanilla.

3. Chill for 2 hours or until firm.

4. Roll into balls or shapes and decorate.

5. Chill 1 hour or until firm.

6. Store tightly covered.

7. Tips: Licorice makes great whiskers and legs.

8. Red hots and diagonally cut taffy squares make great eyes and ears.

Email to a friend | Print this recipe | Back