Categories: pie/ cobbler/ cheesecake

Ingredients

• 1/2 cup butter
• 1 cup all-purpose flour
• 2 cups sugar
• 1 tblsp baking powder
• pinch of salt
• 1 cup milk
• 4 cups fresh peach slices
• 1 tblsp lemon juice
• dash ground cinnamon

Directions

1. Preheat oven to 375 degrees

2. Melt butter in 13×9 baking dish in oven

3. In large mixing bowl combine flour, 1 cup sugar, baking powder and salt mix well

4. Add milk stirring until all dry ingredients are wet.

5. Pour batter over butter do not stir

6. Bring remaing sugar and the peaches to a boil over high heat in a saucepan, stirring constantly, pour over batter DO NOT STIR

7. sprinkle with cinnamon

8. Bake 40-45 min until golden

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