Categories: cupcakes/ muffins

Ingredients

• 2 cups sifted regular flour
• 1/3 cup sugar
• 3 tsp baking powder
• 1 tsp salt
• 1 egg, well beaten
• 1 cup milk
• 4 tbsp butter or margerine
• 1 cup frozen unsweetened blueberries
• 1 tbsp sugar
• 1 tsp lemon rind

Directions

1. Sift flour, the 1/3 c sugar, baking powder, and salt into a large bowl.

2. Mix egg, milk, and butter/margerine in small bowl; add all at once to flour mixture.

3. Stir lightly with a fork just until liquid is absorbed (batter will be lumpy)

4. Fold in blueberries

5. Spoon into greased, medium-sized muffin pan, filling each 2/3 full. Sprinkle with mixture of lemon rind and 1 tbsp sugar.

6. Bake in hot oven – 425F – for 20 minutes or until golden. Serve hot.

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