Categories: pie/ cobbler/ cheesecake

Ingredients

• 1/2 cup butter or 1/2 cup margarine
• 3/4 cup firmly packed brown sugar
• 3 eggs
• 1 (12 ounce) package semisweet chocolate morsels , melted
• 2 teaspoons instant coffee granules
• 1 teaspoon rum extract
• 1/2 cup all-purpose flour
• 1 cup coarsely chopped walnuts
• 1 unbaked 9-inch pie shell
• Garnish:
• piped whipped cream
• chopped walnuts

Directions

1. Cream butter; gradually add brown sugar, beating at medium speed on an electric mixer until light and fluffy.

2. Add eggs, one at a time, beating well after each addition.

3. Add melted chocolate, coffee granules, and rum extract; mix well.

4. Stir in flour and 1 cup chopped walnuts.

5. Pour mixture into pastry shell.

6. Bake at 375 degrees for 25 minutes; cool completely.

7. Chill.

8. Garnish, if desired.

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