Categories: Candy, Dessert

Ingredients

• 3 cups sugar
• 3/4 cup butter
• 2/3 cup evaporated milk
• 1/2 cup canned pumpkin
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1 (7 ounce) jar marshmallow creme
• 1 teaspoon vanilla extract
• 2 cups chocolate chips

Directions

1. Combine the first 7 ingredients in a saucepan; bring to a boil, stirring constantly.

2. Lower heat; boil over medium heat until mixture reaches the soft-boil stage (234°-243°) on a candy thermometer.

3. Remove pan from heat; stir in marshmallow creme and vanilla.

4. Fold in chips; blend well.

5. Spread mixture out in a buttered 13×9 inch pan; cool.

6. Cut into squares; store in an airtight container in the refrigerator.

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