Categories: Pie / sugar free

Ingredients

• 30 oz can pure pumpkin (Apx 3 cups)
• 1 cup sugar or SPLENDA will work
• 1 tsp salt
• 1 tsp cinnamon
• 2 tsp pumpkin pie spice (not needed if you add cloves and nutmeg)
• 4 large eggs
• 1 can Evaporated milk
• My Mom never liked the cloves or netmeg so I don't add them either. YOU can add:
• 1 tsp ground Ginger
• 1/2 tsp ground cloves
• 2-unbaked pie shells deep-dish
• I sometimes add 1/2 can easy Pumpkin Pie MIX for more volume (taste of cloves)
• I sometimes add some chopped walnut meats or raisens or both

Directions

1. beat Pumpkin and eggs in large bowl.

2. Add dry ingrediants

3. gradually add evaporated milk

4. MAKES 2 PIES

5. pour into pie shells

6. Bake 15 minutes at 425 then lower to 350

7. The pie is done when a toothpick or knife in inserted in the middle and comes out clean.

8. If you add the half can of pie mix may need to cook longer to 60+ minutes

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