Crab Cakes with Cilantro Mayonnaise
(from Lucianolinda’s recipe box)
Source: Kellogg's Test Kitchen Recipe
Serves 6 peopleCategories: Seafood
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup chopped fresh cilantro
- 1 Tbsp. lemon juice
- 6- 8 drops hot pepper sauce
- 1 3/4 cups Kellogg's Corn Flake Crumbs, divided
- 2 pkg. (8 oz. each) imitation carb meat
- 1 egg slightly beaten
- 1/4 cup diced green or red bell pepper
- 2 Tbsp. chopped fresh cilantro
- 3 Tbsp. mayonnaise
- 3 tsp. Dijon mustard
- 1 tsp. hot pepper sauce
- 2 Tbsp. margarine or butter
Directions
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In a small bowl combine mayonnaise, 1/2 cup cilantro, lemon juice and 6-8 drops pepper sauce. Cover and refrigerate.
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In shallow dish reserve 3/4 cup corn flake crumbs. Set aside. In large bowl, flake crab meat. Add remaining corn flake crumbs, egg, bell pepper, cilantro, mayonnaise, mustard and 1 tsp hot pepper sauce. Mix well.
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using about 1/3 cup for each, shape crab mixture into twelve 3/4 inch thick patties. Lightly coat with reserved crumbs.
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In large skillet melt margarine or butter. Cook crab patties in butter over medium heat for 4 to 5 minutes or until golden brown, turning once. Garnish as desired. Serve with mayonnaise mixture.