Categories: cake

Ingredients

• 2 sticks margarine
• 4 T cocoa
• 1 c water
• 1/2 t salt
• 2 c flour
• 2 c sugar
• 2 eggs
• 1/2 c sour cream
• 1 t soda

Directions

1. Combine flour, sugar and salt, set aside.

2. Bring to boil margarine, cocoa and water. Remove from heat and add flour mixture. Stir until blended.

3. Beat in eggs, sour cream and soda. Pour into 15 1/2 × 10 1/2 × 1 inch greased pan. Bake at 375 for 20 to 22 minutes.

4. Frost as soon as it’s taken from the oven.

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