Mexican Meatloaf (Freezer-friendly) – 4 pts

(from kbelle’s recipe box)

Source: Weight Watchers

Prep time: 15 minutes
Cook time: 65 minutes
Serves 8 people

Categories: WW, dinner

Ingredients

  • 1 sprays cooking spray
  • 1 1/2 pound uncooked lean ground beef (with 7% fat)
  • 1 cup rolled oats
  • 1 medium onion(s), finely chopped
  • 1/2 tsp garlic powder
  • 4 oz canned green chili peppers, mild, diced
  • 1 large egg(s)
  • 1 Tbsp chili powder
  • 2 tsp ground cumin
  • 8 oz canned tomato sauce, divided

Directions

  1. Preheat oven to 375°F. Coat a loaf pan with cooking spray.

  2. Combine all ingredients, except half of tomato sauce, together in a large mixing bowl; set remaining tomato sauce aside. Spoon meatloaf mixture into prepared pan and smooth top.

  3. Bake for 60 minutes; spoon remaining sauce over meatloaf and cook 5 minutes more. Slice into eight pieces.

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