Categories: Dinner

Ingredients

• 2 green plantains
• 1/3 cup avocado oil
• 1 tsp sea salt
• water

Directions

1. Preheat oven to 400 degrees F.

2. Peel and cube the plantains.

3. Add ingredients into a food processor and 1/3 cup water and puree until the consistency is like a smooth, thick hummus.

4. With a spoon, smooth batter into 12 equal tortillas onto the two baking sheets, approximately 1/4-inch thick and 6 inches across.

5. Bake Bake for 10 minutes, switch racks, and bake for another 10-15 minutes, until just browning in spots.

6. Cool for 5 minutes before serving.

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