Categories: main dish, not tried

Ingredients

• 1 pound pork tenderloin or 4 4 ounce pork medallions
• 1 Jalapeno pepper, seeded and finely chopped, divided
• 2 tablespoons honey
• 1 tablespoon peeled and grated ginger root
• 1 1/2 teaspoons sesame oil
• 2 fresh plums, pitted and diced
• 1 small green onion, finely sliced
• 2 tablespoons prepared plum sauce

Directions

1. Preheat grill to medium (300 to 350 degrees).

2. If using whole tenderloin, cut diagonally into 1/2 to 3/4 inch slices to form medallions.

3. Reserve 1/2 teaspoon of the chopped jalapeno for salsa.

4. Blend remaining jalapeno, honey, ginger and oil in small bowl.

5. Spread evenly on both sides of medallions.

6. Cover and refrigerate 5 minutes.

7. For salsa, combine plums, green onion, plum sauce, reserved 1/2 teaspoon jalapeno, and salt to taste in small bowl.

8. Toss to mix.

9. Cover and set aside.

10. Place pork medallions on grill.

11. Grill, covered 6 to 8 minutes or until pork is no longer pink in center turning once.

12. Serve with plum salsa

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