Categories: Salads

Ingredients

• 1/4 cup granulated sugar
• 1/4 cup rice vinegar
• 1 tsp sesame oil
• 2 cucumbers, medium
• 1 red onion
• 1 lime, cut into wedges (optional)
• lettuce, cut into chiffonade (optional)

Directions

1. Combine sugar and vinegar in a small saucepan.

2. Heat over low flame until sugar is dissolved.

3. Remove from heat and stir in sesame oil.

4. Cut cucumbers lengthwise, seed, and cut cross-wise into thin slices.

5. Thinly slice the onion.

6. Toss cucumbers and onion together, and then toss with the sugar/vinegar/oil mixture.

7. Place cucumber/onion mixture on lettuce chiffonade and serve with lime wedge

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