Categories: sweet breads / coffee cake

Ingredients

• 1/3 c. sugar
• 3 Tbsp. yeast
• 1/2 c. oil
• 1 1/4 c. warm water
• 2 beaten eggs
• 5 1/2 c. flour
• 1/4 c. melted margarine
• 1 1/2 tsp. cinnamon
• 1/2 c. sugar
• 1 1/2 tsp. salt

Directions

1. In a large bowl, mix 1/3 c. sugar, yeast, and oili with warm water until dissolved. Cover and let stand in warm place 15 minutes.

2. Blend eggs into yeast mixture. Add and flour gradually to yeast mixture to make a soft dough.

3. Knead dough 5 minutes on lightly floured surface.

4. Roll dough into rectangle shape 1/4 inch thick. Brush dough with melted margarine. Sprinkle with combined cinnamon and sugar.

5. Carefully roll up dough and cut in 1-inch slices. Place on ungreased cookie sheet. Let rolls rest 10 minutes.

6. Bake at 425 for 10-12 minutes or until golden brown.

7. Frost with sugar glaze (2 c. powdered sugar, 1 tsp. margarine, 1/4 c. hot water, 1 tsp. vanilla).

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