Categories: pie/ cobbler/ cheesecake (tart)

Ingredients

• 1 (15 oz.) package refrigerated pie crust ( 2 crusts)
• 2 cups peeled, diced apples
• 1/4 cup granulated sugar
• 1 Tbsp. all-purpose flour
• 1 1/2 tsp. ground cinnamon

Directions

1. heat oven to 400 degrees. Soften and 1/3 cup apple mix unfold or unroll pie crusts according to package directions. Press out any lines; cut each crust into quarters, making 8 pieces.
2. Combine apples, sugar, flour and cinnamon. Top half of each crust wedge with about 1/3 cup apple mixture. Fold untopped sides of wedges over filling. With fork, press edges to seal. Place on cookie sheet. Cut several small slits in top of each to allow steam to escape. Bake 15 to 20 minutes or until light golden. Serve warm.

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