Categories: Pork, main dish

Ingredients

• 1 2-3 Lbs. port roast
• 6 Tbsp. hot sauce
• 6 Tbsp. Worcestershire sauce
• 2 1/2 Tbsp. ground black pepper, divided use
• 1 tsp. garlic powder
• 1 tsp. coarse salt
• 1 (8-10 oz.) jar apple jelly
• ` (8-10 oz. )jar apricot- pineapple preserves
• 2 Tbsp. dry mustard
• 1 1/2 Tbsp. prepared horseradish

Directions

1. Heat oven to 325 degrees.
2. Mix together hot sauce, set aside.
3. Combine 1 1/2 Tbsp. pepper, the garlic powder and salt. Place pork in a roasting pan coated with cooking spray; brush with hot sauce mixture; sprinkle with garlic and salt mixture.
4. Bake 20 minutes per pound or until thickest portion registers 145 degrees; shield pork with foil for the last 30 minutes of cooking. Remove from oven and let stand 5 minutes.
5. While pork rests, combine the jelly, preserves dry mustard, remaining black pepper and horseradish and mix well.
6. Slice pork and serve with sauce.

7. Each serving: approx. 259 cal., 21g protein, 8g fat, 27g carbs., 58mg cholesterol, 236 mg. sodium and 1g fiber.

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