Categories: Vegetables / appitizer

Ingredients

• 1 head cauliflower, cut into bite-size florets
• 2 Tbsp. olive oil
• 1/2 tsp. salt, divided
• Freshly ground black pepper
• 1 tsp. garlic powder
• 1/2 cup hot pepper sauce
• 1 Tbsp. unsalted butter, melted
• 3/4 cup whole milk Greek yogurt
• 1 green onion, finely chopped
• 1/4 cup crumbled blue cheese
• 2 Tbsp. mayonnaise
• 2 tsp. cider vinegar

Directions

1. Preheat oven to 425 degrees; line a rimmed baking sheet with parchment paper. Spread cauliflower in a single layer on baking sheet. Drizzle with olive oil, and sprinkle with 1/4 tsp. salt and pepper.
2. Bake 10 minutes, or until golden brown.
3. Remove from oven, sprinkle with garlic powder, toss and bake 10 minutes longer. Stir together hot pepper sauce and butter in a small bowl. Pour over cauliflower and toss.
4. For blue cheese dip, combine yogurt, green onion, blue cheese, mayonnaise and vinegar. Stir well. Serve with cauliflower.

5. Per serving: 180 cal., 15g fat, 15mg. chol., 5g protein, 7g carbs., 2g fiber, 980 mg. sodium

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