Categories: Dinner
Ingredients
- 3 cloves minced garlic
- 1/3 cup olive oil
- 1/4 cup tomato sauce
- 2 Tbsp red wine vinegar
- 2 Tbsp chopped fresh basil
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 2 pounds fresh shrimp, peeled
Directions
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Combine garlic, olive oil, tomato sauce, red wine vinegar, basil, salt, and cayenne.
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Add shrimp, cover and refrigerate for 1hour, tossing once or twice.
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Thread shrimp on skewers, and grill for 3 minutes on each side until pink and opaque all the way through.