Categories: Dips / cheese balls

Ingredients

• 2 ripe avocados
• 1/2 white onion, minced (about 1/2 cup)
• 1/2 minced jalapeno pepper, seeds and stems removed
• 2 Tbsp. chopped cilantro
• 1 Tbsp. freshly squeezed lime juice
• 1/2 tsp. coarse salt
• Freshly ground black pepper
• 1 medium tomato, diced and seeds removed

Directions

1. mash avocado with a fork, leaving some texture. Add remaining ingredients. Mix lightly and pile into a bowl.

2. Per serving: 62 cal., 5g fat, o cholesterol, 1g protein, 4g carbs. , 3g fiber, 150mg sodium.

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