Categories: cookie bars/ brownies

Ingredients

• 1/3 cup honey
• 2 tbsp butter
• 2 tsp ground ginger
• 4 cups miniature marshmallows
• 2 tsps grated lime zest
• 6 cups honey & nut/flakes & clusters cereal
• 1 cup dried tropical fruit bits
• 1 cup chopped, lightly salted, roasted macademia nuts

Directions

1. Lightly spray a 13×9×2 inch baking pan with nonstick cooking spray; set aside.

2. In a large saucepan, set over low heat, cook and stir the honey and butter until butter is melted and mixture is bubbly. Add the ginger, marshmallows and lime zest. Cook and stir until marshmallows are melted and mixture is blended. Remove from heat and mix in cereal, tropical fruit bits and macademia nuts. Stir to coat well.

3. With a large square of wax paper, press firmly into prepared pan. Cool completely. Cut into 24 bars. Store in covered containers between layers of wax paper.

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