Categories: slaw

Ingredients

• 1 Lb. Brussels sprouts, trimmed
• 2 Tbsp. unsalted butter
• 1 Tbsp. fresh lemon juice
• 1/4 cup coarsely chopped walnuts
• 1/4 tsp. coarse salt

Directions

1. Cut Brussels sprouts into halves lengthwise. With the flat side down, slice each half crosswise into 3 or 4 smaller sections and separate leaves. Discard the ends.

2. In a large sauté pan, melt butter over medium heat. Add sprouts and cook, stirring, 7 to 8 minutes, until lightly browned and tender.

3. Transfer sprouts to a large serving bowl and add lemon juice, walnuts and salt.

4. Per Serving: 150 cal., 11g fat, 15mg. chol., 5g prot., 11g carbs., 5g fiber, 170mg sodium

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