Categories: cookie bars / brownies

Ingredients

• 1 (19 oz.) box brownie box
• 1 (7 1/2 oz.) jar marshmallow cream
• 1 cup prepared creamy chocolate frosting
• 1 cup Skippy creamy peanut butter

Directions

1. Prepare brownie mix according to package directions for 13 x9-inch baking pan: cool.
2. Using spoon, evenly drop marshmallow crème on cooled brownies.
3. In small micro-wave safe bowl, microwave frosting on high. Repeat with Skippy creamy peanut butter. With spoon, drop frosting, then peanut butter over marshmallow cream. Gently swirl with knife to marble; cool completely in pan.
4. To serve, cut into 24 bars.

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