Categories: pies /cobblers/ cheesecake

Ingredients

• 3/4 cup sugar
• 1 tsp. ground cinnamon
• 1/2 tsp. salt
• 1/2 tsp. ground ginger
• 1/4 tsp. ground cloves
• 2 large eggs
• 1 can (15 oz.) Libby's pure pumpkin
• 1 can (12 fl. oz.) evaporated milk
• 1 unbaked 9-inch deep dish pie shell
• (homemade or bought)
• Whipped cream (optional)

Directions

1. Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
2. Pour into pie shell.
3. Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees, bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whiooed cream before serving.

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