Slow Cooker Spiced Mixed Nuts
(from Lucianolinda’s recipe box)
Prep time: 15 minutes
Cook time: 110 minutes
Serves 6 people
Categories: Appitizers
Ingredients
- 1 egg white
- 2 tsp. vanilla extract
- 1 cup unblanched almonds
- 1 cup pecan halves
- 1 cup shelled walnuts
- 1 cup unsalted cashews
- 1 cup sugar
- 1 cup packed brown sugar
- 4 tsp. ground cinnamon
- 2 tsp. ground ginger
- 1 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1/8 tsp. salt
- 2 Tbsp. water
Directions
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In a large bowl, whisk egg white and vanilla until blended, stir in nuts. In a small bowl, mix sugars, spices and slat. Add to nut mixture and toss to coat.
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Transfer to a greased 3 quart slow cooker. Cook nuts, covered, on high 1 1/2 hours, stirring every 15 minutes. Gradually stir in water. Cook, covered, on low 20 minutes.
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Spread onto waxed paper; cool. Store in airtight containers up to 1 week.