Slow Cooker Spiced Mixed Nuts

(from Lucianolinda’s recipe box)

Prep time: 15 minutes
Cook time: 110 minutes
Serves 6 people

Categories: Appitizers

Ingredients

  • 1 egg white
  • 2 tsp. vanilla extract
  • 1 cup unblanched almonds
  • 1 cup pecan halves
  • 1 cup shelled walnuts
  • 1 cup unsalted cashews
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 4 tsp. ground cinnamon
  • 2 tsp. ground ginger
  • 1 tsp. ground nutmeg
  • 1/2 tsp. ground cloves
  • 1/8 tsp. salt
  • 2 Tbsp. water

Directions

  1. In a large bowl, whisk egg white and vanilla until blended, stir in nuts. In a small bowl, mix sugars, spices and slat. Add to nut mixture and toss to coat.

  2. Transfer to a greased 3 quart slow cooker. Cook nuts, covered, on high 1 1/2 hours, stirring every 15 minutes. Gradually stir in water. Cook, covered, on low 20 minutes.

  3. Spread onto waxed paper; cool. Store in airtight containers up to 1 week.

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