Pomegranite Pistachio Crostini

(from Lucianolinda’s recipe box)

Prep time: 30 minutes

Categories: Appitizers

Ingredients

  • 36 slices French bread baguette (1/4 inch
  • thick)
  • 1 Tbsp. butter, melted
  • 4 oz. cream cheese, softened
  • 2 Tbsp. orange juice
  • 1 Tbsp. honey
  • 1 cup pomegranate seeds
  • 1/2 cup finely chopped pistachios
  • 2 oz. dark chocolate candy bar, finely shaved

Directions

  1. preheat oven to 400 degrees. Place bread slices on an ungreased baking sheet; brush one side with butter. Bake 5-7 minutes or until light brown. Remove from pan to wire rack to cool.

  2. Meanwhile, in a small bowl, beat cream cheese, orange juice and honey until blended; spread over toasts. Top with

  3. pomegranate seeds, pistachios and chocolate.

  4. makes 3 dozen

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