Categories: breads

Ingredients

• 2 Tbsp. sugar
• 1 tsp. salt 1 cup warm water
• 1 Tbsp. active dry yeast
• 3 Tbsp. milk
• 1/4 cup butter
• 6 cups all-purpose flour or 2 cups whole
• wheat- 4 cups regular
• Dash onion salt (opt.)
• Dash garlic salt (opt.)

Directions

1. Stir water, yeast and sugar together in a bowl. Allow it to sit until it becomes frothy. Add milk and salt. Stir in half the flour, enough to create a soft dough. Knead dough on floured surface for 3 to 5 minutes. Allow dough to rest 5 minutes.
2. Divide dough into 6-8 pieces. Flatten each piece with hands and then use floured rolling pin to roll out each piece, to about 1/4 inch thick.
3. Heat a grill pan over high heat. Turn heat down to low and elt 1/4 cup butter. Brush melted butter over the dough. Lay dough face down in the grill pan and cook for 2-3 minutes or until golden. Flip over and repeat.

4. Repeat until all are done.

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