Categories: Dips

Ingredients

• 8 oz. cream cheese, softened
• 1/2 cup real mayonnaise
• 1/2 cup pecans, chopped
• 1 cup sliced or chopped green "salad" olives
• 2 Tbsp. juice from olive jar
• Dash of pepper

Directions

1. Mix all ingredients until blended and smooth, then refrigerate at least 1 to 2 hours.

2. For flavor boost; add some finely chopped jalapenos, a dash of hot sauce or some garlic black pepper.

3. Use black olives instead of green if preferred, but add a pinch of salt.

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