Categories: dips

Ingredients

• 15 oz. can black beans, rinsed
• 4 oz. can chopped ripe olive, drained
• 1 small onion, chopped
• 4 oz. diced green chiles
• 1 clove garlic, minced
• 4 Tbsp. chopped cilantro
• 2 Tbsp. vegetable oil
• 2 Tbsp. lime juice
• 2 tsp. chili powder
• 1/4 tsp. salt
• 1/4 tsp. crushed red pepper
• 1/4 tsp. cumin
• 1 tsp. pepper
• 8 oz. cream cheese, softened
• Salsa
• 1 green onion, diced

Directions

1. mix ingredients except cream cheese, salsa and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Spoon salsa around edges; sprinkle with green onion. Serve with tortilla chips.

Email to a friend | Print this recipe | Back