Categories: dips

Ingredients

• 1 1/2 Lbs. ripe avocado
• 1 small tomato, sliced
• 1/3 cup Mezzetta tamed sliced jalapeno peppers, diced
• hot sauce to taste
• 4 tsp. lemon juice
• 1 tsp. cumin
• salt and pepper to taste.
• Cilantro sprigs, optional

Directions

1. Peel and pit avocados and combine with tomato.
2. Add jalapenos, hot sauce, lemon juice, cumin, salt and pepper to taste.
3. Coarsely mash with a fork or beat with mixer. Garnish with cilantro, if desired.

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