McCormick Broccoli with Bacon and Toasted Almonds

(from Lucianolinda’s recipe box)

All seasonings are McCormick products

Source: McCormick brand recipes

Serves 4 people

Categories: Vegetables, broccoli

Ingredients

  • 1 tsp. McCormick Perfect Pinch Italian
  • Seasoning
  • 1/4 tsp. black pepper, coarse ground
  • 1/4 tsp. garlic powder
  • 1/4 tsp. salt
  • 3 slices bacon, chopped
  • 8 cups broccoli florets (About 1 Lb.), cooked
  • 2 Tbsp. sliced almonds, toasted
  • 2 Tbsp. shredded Parmesan cheese

Directions

  1. Mix Italian seasoning, pepper, garlic powder and salt in small bowl; set aside.
  2. Cook bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Add cooked broccoli to skillet. Cook and stir until heated through.
  3. Sprinkle with seasoning mixture, bacon, and almonds; toss to mix well. Top with Parmesan cheese. Serve immediately.

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