Categories: Main Dish
Ingredients
- 4 cups frozen, diced has brown potatoes, thawed
- 1/2 cup frozen whole-kernel corn, thawed
- 1/4 cup chopped roasted red bell peppers
- 1 1/2 cups reduced fat Cobly/Monterery Jack cheese, shredded
- 10 eggs
- 1/2 cup fat free, small curd cottage cheese
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon garlic powder
- 4 medium green onions, chopped
Directions
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Heat oven to 350 degrees. Spray 11×7 inch glass baking dish with cooking spray.
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Layer potatoes, corn, bell peppers, and 1 cup of shredded cheese.
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In medium bowl, beat eggs, cottage cheese, oregano and garlic powder with wire whisk until well blended. Pour slowly over potato mixture. Sprinkle onions and remaining cheese.
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Cover and bake 30 minutes. Uncover and bake additional 30 minutes longer or until knife inserted comes out clean. Let stand 5-10 minutes before cutting.