Categories: Snack
Ingredients
- 2 cups Corn Chex
- 2 cups Rice Chex
- 2 cups Apple Cinnamon Cheerios
- 3 cups Bugles
- 1 1/2 cups dry roasted peanuts
- 2 egg whites
- 2 tablespoons orange juice or water
- 1 cup sugar
- 1 teaspoon ground cinnamon
Directions
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Heat oven to 300 degrees. Grease 15×10×1 inch pan with cooking spray.
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In large bowl, mix cereals, Bugles and peanuts. Set aside.
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In small bowl, beat egg whites, orange juice, sugar, and cinnamon with wire whisk until foamy. Pour over cereal mixture, stirring until evenly coated. Spread into pan.
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Bake 45-50 minutes, stirring every 15 minutes until light brown and crisp.