Dilly Beans

(from pattio1535’s recipe box)

Cook time: 45 minutes
Serves 4 people

Categories: Side Dish

Ingredients

  • 1 1/2 cups water
  • 2 cups fresh green beans, whole
  • 2 tablespoons fresh dill weed, chopped
  • 1/4 cup thinly sliced onions
  • 1/3 cup white wine vinegar
  • 2 teaspoons canola oil
  • 1/2 teaspoon sugar
  • 2 cloves garlic, sliced
  • 1/8 teaspoon crushed red pepper flakes

Directions

  1. In saucepan, heat water to boiling. Add beans. Cover and cook for 3 minutes or until bright green, but still crisp; drain.

  2. In medium bowl, toss beans, dill weed and onion.

  3. In saucepan, mix vinegar, oil, sugar, garlic and red pepper flakes. Heat to boiling; reduce heat. Simmer uncovered for 2 minutes, stirring occasionally. Pour over green beans; mix well.

  4. Cover and refrigerate 20 minutes before serving.

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