Categories: Side Dish
Ingredients
- 1 1/2 cups water
- 2 cups fresh green beans, whole
- 2 tablespoons fresh dill weed, chopped
- 1/4 cup thinly sliced onions
- 1/3 cup white wine vinegar
- 2 teaspoons canola oil
- 1/2 teaspoon sugar
- 2 cloves garlic, sliced
- 1/8 teaspoon crushed red pepper flakes
Directions
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In saucepan, heat water to boiling. Add beans. Cover and cook for 3 minutes or until bright green, but still crisp; drain.
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In medium bowl, toss beans, dill weed and onion.
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In saucepan, mix vinegar, oil, sugar, garlic and red pepper flakes. Heat to boiling; reduce heat. Simmer uncovered for 2 minutes, stirring occasionally. Pour over green beans; mix well.
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Cover and refrigerate 20 minutes before serving.