Chicken with Snow Peas

(from pattio1535’s recipe box)

Cook time: 30 minutes
Serves 6 people

Categories: Main Dish

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-size pieces
  • 3 tablespoons light soy sauce
  • 1/4 cup flour
  • 2 tablespoons sugar
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, cut into 1-inch triangles
  • 4 oz snow peas, trimmed
  • 1 1/2 cups chicken broth
  • 1 tablespoon cornstarch
  • 1/4 teaspoon black pepper
  • Hot cooked rice

Directions

  1. Combine chicken and soy sauce in medium bowl; cover and refrigerate 15 minutes to 1 hour.

  2. Combine flour, sugar, garlic and ginger in pie plate. Drain chicken, reserving marinade. Roll chicken in flour mixture.

  3. Heat oil in wok or large skillet over high heat. Add chicken; stir fry 3-4 minutes or until no longer pink.

  4. Add bell pepper and snow peas; stir fry until crisp-tender.

  5. Whisk together reserved marinade, chicken broth, cornstarch and black pepper in small bowl; add to chicken mixture.

  6. Cook and stir until sauce boils; boil 1 minute. Transfer to serving platter. Serve with rice.

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