Categories: Beverages

Ingredients

• 1/2 cup ginger juice (see note)
• 1/2 cup apple cider vinegar
• 1/3 to 1/2 cup sugar

Directions

1. Combine the ginger juice, vinegar and sugar in a bottle or jar. Shake to combine. Use immediately or refrigerate. Will keep refrigerated for 6 months to a year.

2. about 1 cup

3. Note: Ginger juice is sometimes available bottled in the produce section at some grocery stores. To make your own, puree 2/3 pound roughly chopped fresh ginger with a tablespoon or two if water in a food processor, then press mixture through fine sieve or cheesecloth to extract the juice.

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