Categories: Beverages

Ingredients

• 4 cups 2% milk
• 8 packets instant hot cocoa mix
• 1 1/2 cups brewed espresso or double-
• strength, dark roast coffee
• 3/4 cup peppermint schnapps liqueur or
• 1 tsp. peppermint extract plus 3/4 cup additional brewed espresso.
• Whipped cream, optional

Directions

1. In a saucepan, heat milk over medium heat until bubbles form around sides of pan. Whisk in cocoa mix. Add espresso and heat through.
2. Remove from heat; stir in liqueur. if desired, serve with whipped cream.

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