Kiwi Choc Chip Biscuits
(from Heather P’s recipe box)
Variation on good old ‘Kiwi’ (NZ) Highlander condensed milk biscuits
Can also add some chopped crystallised ginger and/or dried cranberries for another variation
Prep time: 10 minutes
Cook time: 20 minutes
Serves 40 people
Categories: Biscuits
Ingredients
- 225 g butter, softened
- 1/2 C caster sugar
- 1/4 can (100 g) Highlander sweetened condensed milk
- 2 C + 2 T plain flour
- 1 t baking powder
- 1 C dark choc bits
Directions
-
Cream butter and sugar until light and fluffy, add sweetened condensed milk.
-
Sift over flour and baking powder, fold into creamed mixture along with the choc bits.
-
Roll tablespoons of mixture into balls, place on paper-lined baking tray, flatten lightly with fork.
-
Bake at 170oC approx 15 – 20 minutes, until light brown in colour.