Cheese Straws
(from Heather P’s recipe box)
Savoury biscuit, nice as a party food with drinks and nibbles
Prep time: 10 minutes
Cook time: 7 minutes
Serves 20 people
Categories: Biscuits
Ingredients
- 100 g butter
- 100 g plain floour
- 100 g parmesan, grated
- 1/2 t chilli flakes
- salt and pepper to taste
- 1 egg yolk
Directions
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Process butter and flour until crumbly, add chilli and parmesan.
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Lastly add egg yolk and seasoning to taste, processing until combined.
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Roll mixture on floured board to 5mm thickness, then cut into 1cm strips.
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Bake on paper-lined tray at 200oC approx 6-7 minutes, until crisp and golden.
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Cool and store in air-tight container.