Categories: Pork, main dish

Ingredients

• 2-3 Lbs. pork boneless sirloin roast, trimmed
• and tied with kitchen twine if necessary
• 1 Tbsp. vegetable oil
• 4-5 cloves garlic, skins removed , crushed
• 1 Tbsp. c squeezed orange juice
• 1 Tbsp. cumin
• 1/2 Tbsp. coarse salt
• 1 tsp. dried oregano
• 4 oranges, juiced or 1 cup freshly squeezed orange juice
• 4 limes, juiced

Directions

1. Poke 3-5 holes in pork with sharp knife; stuff with half the crushed garlic. Warm oil in large skillet over medium-high heat. Add pork and brown on all sides, 6-8 minutes.
2. Combine remaining ingredients in blender and blend 3-5 seconds until evenly combined. Place pork in slow cooker, pour liquid mixture over pork and let marinate about 10 minutes on each side.
3. Turn slow cooker on low; set timer for 8 hours. After 8 hours, remove pork and shred using two forks on large cutting board. Remove all liquid form slow cooker except 1 cup and add pork back to pot. let cook another 15-30 minutes.
4. Serve shredded pork in lettuce wraps or in corn tortillas. Top with pico de gallo, chopped cilantro and avocado.

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