Categories: Chutney, relishes

Ingredients

• 1 bag (12 oz.) fresh or frozen cranberries
• 3/4 cup orange juice
• 1/4 cup sugar
• 3/4 cup golden raisins
• 1/4 tsp. ground cardamom (optional)
• 1/2 tsp. ground ginger
• Pinch salt

Directions

1. Combine cranberries, juice, sugar, raisins, cardamom and ginger in a saucepan. Bring to a boil over high heat. Reduce heat to medium and simmer 10 minutes, stirring, until cranberries have burst and sauce thickens.
2. Remove pan from heat and stir in slat. Transfer chutney to a serving bowl and cool for at least 1 hour.

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