Categories: Ice Cream

Ingredients

• 1/2 cup packed light brown sugar
• 3 Tbsp. water
• 1 Tbsp. rum or 1/2 tsp. rum extract
• 1/4 cup golden raisins
• 1 tsp. butter
• 4 small, firm ripe bananas, halved crosswise, then lengthwise
• 2 cups vanilla ice cream

Directions

1. In a large nonstick skillet, combine brown sugar, water and rum or extract. Cook, stirring, over medium-high heat for 2 minutes until mixture come to a boil. Stir in raisins; reduce heat to medium. Stir in butter; simmer 1 minute. Remove from heat. Add bananas. baste bananas until evenly coated. Serve warm in a stemmed dessert dish with ice cream.

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