Categories: Frozen desserts

Ingredients

• 1/2 cup organic brown sugar
• 1/2 cup water
• 5 cups blackberries
• 6 oz. pinot noir

Directions

1. Combine the sugar and water in a small saucepan over medium-low heat. Cook, stirring frequently, until sugar dissolves. Remove from heat and cool.
2. Puree the berries in a food processor or blender. You should have about 2 cups puree.
3. Combine the simple syrup, pureed berries and the wine. Pour into molds; insert sticks and freeze until solid, at least 4 to 6 hours.

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