Categories: Frozen desserts

Ingredients

• 4 cups crushed Oreo cookies (about 40
• cookies)
• 1/4 cup butter, melted
• 1 pint (2 cups) vanilla ice cream, softened if
• necessary
• 2 cups heavy whipping cream
• 1 jar (7 oz.) marshmallow crème
• 1/4 cup 2% milk
• 1/4 to 1/2 tsp. peppermint extract
• Green or red food coloring

Directions

1. In a large bowl, toss crushed cookies with melted butter. Reserve 1/4 cup mixture for topping. Press remaining mixture onto bottom of a 9-inch springform pan or 13 × 9-inch dish. Freeze 10 minutes. Spread vanilla ice cream over crust. Freeze, covered, until firm.
2. In a bowl, beat cream until soft peaks form. In a large bowl, mix marshmallow crème, milk, extract and food coloring until blended. Fold in whipped cream.
3. Spread over ice cream. Sprinkle with reserved cookie mixture. Freeze, covered, until firm.

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