Categories: Soup

Ingredients

• 3 (15 oz.) cans black beans, rinsed
• 1 (14 1/2 oz.) can diced tomatoes, drained
• 1 Tbsp. canola oil
• 2 med. onions, chopped
• 3 cloves garlic, minced
• 1/8 tsp. coarse salt
• 1 tsp. freshly ground black pepper
• 4 tsp. cumin
• 4 1/2 cups chicken broth
• 1 (16 oz.) can pumpkin
• Sour cream for garnish

Directions

1. In a blender, puree beans and tomatoes in several batches.
2. In a large pan, heat oil on medium. Add onion, garlic, salt, pepper and cumin; cook 6 minutes or until onion is softened and light brown. Stir in beans and tomato puree. Add broth and pumpkin; mix well. Simmer 30 minutes. Garnish with sour cream.

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