Categories: Frozen Desserts

Ingredients

• 1 Lb. fresh or frozen fruit, such as
• blackberries, raspberries, strawberries,
• peaches or nectarines
• 2 Tbsp. sugar (if using fresh fruit)
• 2 cups vanilla yogurt
• 10 Ice pop molds

Directions

1. Using a food processor, puree the fruit ( and sugar, if using fresh fruit) until smooth. Pour into a resealable bag or squeeze bottle.
2. Spoon the yogurt into a resealable bag or squeeze bottle. If using resealable bags, snip off a corner from each. Alternately squeeze the yogurt and puree into the molds to create swirls. Insert sticks according to directions and freeze overnight.

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