Categories: pie

Ingredients

• 2 cups semisweet chocolate morsels
• 1 1/2 cups whipping cream, divided
• 1/4 cup powdered sugar
• 1 tablespoon vanilla extract
• 1 (9 inch) chocolate cookie pie crust

Directions

1. In a microwave-safe dish, combine chocolate morsels and 1/2 cup cream; cook on HIGH for 1-2 minutes stirring every 30 seconds until smooth.

2. Cool to room temperature.

3. Stir in sugar and vanilla; set aside.

4. In a small mixing bowl, beat remaining cream until soft peaks form.

5. Beat in chocolate mixture on high, one-third at a time; mix well.

6. Spoon into crust.

7. Refrigerate for at least 3 hours.

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