Balsamic chicken breasts
(from Lucianolinda’s recipe box)
Source: http://www.nomu.co.za/home/index.php (from RecipeThing user koshka) (from RecipeThing user ccv101)
Serves 4 peopleCategories: Chicken, main dish
Ingredients
- ·2 cloves of garlic, crushed
- ·1 tsp Provencal Rub
- ·1 tbsp Dijon mustard
- ·1 tbsp olive oil
- ·1/4 cup Balsamic vinegar
- ·salt and black pepper to taste
- ·4 boneless chicken breasts
Directions
-
With a sharp knife, cut 3 parallel slashed through the skin of each chicken breast.
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Combine all the ingredients, except the chicken, thoroughly. Add the chicken and toss to coat evenly. Marinate for 30 minutes.
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Grill skin side down on medium hot coals for 7 minutes until crisp.
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Turn and continue grilling for a further 5 minutes.