Categories: Casseroles-pot pies

Ingredients

• Cheese, grated
• Tortillas, torn into pieces
• Refried beans
• Black olives, sliced
• Diced green chilies
• Red enchilada sauce

Directions

1. Preheat oven to 350°F.

2. On the bottom of a 9X13-inch casserole dish, spread a thin layer of enchilada sauce. Place a layer of the tortilla pieces on the bottom; layer with some of the refried beans, black olives, and green chilies (plus whatever you would like to add). Start over with the enchilada sauce and continue layering until the dish is full (have your top layer be the tortilla pieces. Sprinkle the grated cheese on top of the last layer.

3. Bake for 15 minutes or until heated through.

Email to a friend | Print this recipe | Back