Family Babka
(from Violetdragonfy’s recipe box)
This recipe has floating around my family for years. The cream cheese filling is a modern flair, but it can be left out without changing the flavor or cooking time.
Cranberry alternative:
Follow recipe below, however substitute orange rind for lemon rind, and dried cranberries for golden raisins.
Chocolate alternative:
Follow recipe below, however leave out rind and substitute semi-sweet chocolate morsels for raisins. Add 1-tsp of vanilla extract to scolded milk, and 1-tbls of coca powder to cheese filling.
Cinnamon alternative:
Follow recipe below, however leave out rind and substitute chopped walnuts for raisins. Add 1-tbls of ground cinnamon to cheese filling and substitute light brown sugar for granulated sugar. Sprinkle ground cinnamon on dough before spreading cheese filling.
Prep time: 240 minutes
Cook time: 30 minutes
Serves 12 people
Categories: Holiday treats, Polish
Ingredients
- 1/2-cup soft butter
- 1/2-cup of sugar
- 4 egg yolks (beaten)
- 1-tsp of salt
- 1-cup of scolded milk
- 1-package of dry active yeast (activate with 1-tsp of sugar and 1/4-cup of warm water, let sit for 10 minutes to activate)
- Grated rind of 1 lemon
- 4-cups of flour
- 1-cup of golden raisins
- 2 egg whites
- 1 package of softened cream cheese (regular only)
- 1/2-cup of sugar
- 2 egg whites
Directions
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Mix butter and sugar in a large bowl. Add salt, and yolks to butter and sugar mixture. Blend well.
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Add yeast (must be activated first) and lemon rind.
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Add flour alternately with milk and beat well to make a smooth batter. Add raisins to batter.
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Fold remaining milk and flour into batter. When dough becomes sticky, turn out dough n flour covered tablet-top and knead with hands until batter leaves fingers and raisins “pop” out of batter.
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Place dough back in bowl and cover with damp cloth. Let rise in a warm place until dough doubles in size (1½-hours). Punch dough down and let rise again until dough doubles in size (1½-hours).
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nerously butter tube pan. Place ½ of the dough in the tube pan, spread cheese filling (blend cream cheese, 1/2-cup sugar, and 2 egg whites until smooth). Place remaining ½ of dough on top of the cheese filling. Coat babka with 2 of the reserved egg whites. Bake for 30 mins at 350.